Located in Versailles, EMEA, Bleue Blanche Rouge is a culinary gem that offers a sophisticated blend of traditional and contemporary French cuisine. The menu features an array of exquisitely crafted dishes, such as the Burratina with tomates d' antan and pistou au basilic, Artichaut bohémienne, and Saumon mariné gravlax. For main courses, the Rumsteck sauce poivre with pdt grenailles et champignons, Filet de veau sauce normande with poêlée printanière, and Duo sauce safranée with petits épeautres et condiments are sure to delight your taste buds.

Indulge in decadent desserts like the tartelette aux fraises et basilic and Brioche façon pain perdu with caramel beurre salé. Pair your meal with a selection of fine wines, including Pinot Noir Rubis Bourgogne, Château Grand Baril Montagne SaintÉmilion 2015, Coteaux Du Languedoc La Croix Chaptal 2016, and Petit Chablis La Chablisienne.

As a food reviewer, I was impressed by the exquisite presentation and flavor profiles of the dishes at Bleue Blanche Rouge. Each bite was a harmonious blend of textures and tastes, showcasing the chef's culinary expertise. The elegant ambiance and attentive service only added to the overall dining experience, making it a must-visit destination for food enthusiasts in Versailles.