Bleue Blanche Rouge Menu

Introducing Bleue Blanche Rouge, a charming restaurant nestled at 27 Av. de Saint-Cloud in the heart of Versailles, France. This dining haven offers a menu that elevates classic French cuisine to new heights, celebrated by patrons for its quality and elegance. Guests can indulge in perfectly cooked steaks paired with a rich Béarnaise sauce, while the recommended potatoes au gratin steal the show from traditional fries.

The atmosphere is cozy, providing a serene escape from the tourist hustle. Customer experiences highlight not only the delectable dishes, like the tender seared duck and various sides, but also the attentive service that includes thoughtful wine pairings. Whether you are visiting from near or far, Bleue Blanche Rouge promises a culinary journey filled with delightful flavors and warm hospitality, making it a must-visit during your time in Versailles.

Tarte fine, miel, chevre et romarin

Cannelloni de saumon et avocat

Veloute de butternut

Supreme de pintade, tagliatelles fraiches, sauce cidre et pommes

Entrecote de veau poelee, cepes, girolles et pommes grenailles, jus de veau truffe

Filet de daurade, lit de fenouil, sauce a l'orange

La pomme dans tous ses etats

Moelleux au chocolat

Verrine de noel, mascarpone, pain d'epices et clementines

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